We Can't Wait to See You

Brilliant to be getting so many late summer bookings and enquiries... we will keep our returning guests and potential guests up to date with the latest news about Brickfields Farm reopening...we have everything crossed for July!

And just a reminder that 60% of our team are ex- health and social care...we have your safety covered.

Another Delicious Dish from the Brickfields Kitchen...

Whilst we have some time waiting for things to get back to normal we are testing out some new options to add to our room service menu. This one is Karen's own creation ...layers of butternut squash, roasted red onions, celeriac, kale, spinach comte, mozzarella, parmigiana seasoned and topped with our own home grown micro leaves, served in a delicious tomato bisque

. We will be making a vegan version too!!

Brickfields Kitchen

Whilst we have been busy sprucing up the rooms ready for guests we have been working on our "In-house Menu" ...this week testing out a couple of our potential vegetarian/vegan options. Mushroom Wellington and Karen's own creation "Layer Cake" layers of butternut squash, roasted red onion, waxy potatoes, kale, spinach topped with our own home grown micro leaves beautifully seasoned and held together with comte, mozzarella and a shaving of parmiginia served with a silky smooth tomato bisque...test eater (carnivore) scoffed it in seconds!!!